At Solvero, the work starts long before a bottle is opened. It begins on a steep hillside in Garnet Valley, where the soil shifts underfoot: gravel, sand, rock, and loam layered by glacial time. Farming here asks for attention every day. Vines don’t settle easily into this terrain, and neither do we. Each season brings its own set of decisions, and each decision leaves its mark on the wine. Here, you’ll find notes from the vineyard through the seasons, insights into how we approach “la lutte raisonnée,” and honest reflections on the challenges and choices that shape our wines. Whether you’re tasting with curiosity or with a trained palate, this space is an open line to how Solvero is grown and made.
As summer gives way to fall, the vineyards are reaching a beautiful moment of balance. With veraison complete and the first Pinot Noir harvest about to begin, the 2025 vintage is showing incredible promise.
From award-winning stewardship to exceptional Pinot Noir—meet David Kozuki, the grower behind our newest vineyard partnership. Discover how integrity, passion, and a prized Pommard block are shaping the future of Solvero wines.
Join us for a tasting this summer. Add on a charcuterie board to take your visit to the next level. We look forward to welcoming you and your friends all summer long! We’re open daily from 11am – 4pm. Reservations and walk-ins are welcome. See you soon!
Our doors are opening for 2025 Easter weekend! We cannot wait to welcome you. We are open for drop ins and reservations Easter weekend and will be open by appointment until our Spring Celebration Open House on May long weekend. See you soon!
We’re bringing you one of our favourite Solvero wine and dinner pairings. Who doesn’t love an easy and delicious meal paired with an excellent wine? It’s incredible how two simple things like wine and food can elevate a meal when paired together beautifully. Read more for the recipe!
